Grain Free Pumpernickel Bread

Grain Free Pumpernickel Bread

I’ve already admitted here several times that I have a weakness for baked goodies. Especially bread of any kind. But now more than ever I am aware of what I’m eating and how often. And I am thankful for this awakening to the Whole30 I did this May. When I did the programme I had a feeling that nothing changed. But when I look back there is so many things that changed for me. Not only I am a bit leaner (nice bonus) and I have almost zero stomach aches (very usual for me before) but I know what I can afford and what is just too much for me. And I’m even more interested in nutrition than before. So yes, I would have normal bread every now and then, because I know that small amounts of gluten doesn’t upset me. But I also know that there is not much nutrition in those baked goodies. That’s why I made thisĀ Grain Free Pumpernickel Bread to accompany my favourite spreads. It’s full of Omega-3 fatty acids, antioxidants, fibre, protein and other nutrients and of course tastes great, especially when slightly toasted.

Continue reading

Loaded Meatloaf

Loaded Meatloaf

So I’ve just created the best meatloaf ever. Da Best! At least the best one I’ve ever had. Well, I had a feeling that combining cheddar, bacon and jalapeno can’t go wrong. But it ended up even better than I could ever imagine. I could just keep eating this thing. It’s so juicy with so many flavours, it almost feels like I’m cheating on the healthy lifestyle with a huge badass cheeseburger. Well, I do every now and then but at home I try to eat as healthy as possible. Because I still believe that the balance is pretty important too. Anyway, if you are looking for an easy recipe for the busy week days, this is it. You can make one big meatloaf and enjoy it for several days, just switching the sides. At least that’s what works for me.

Continue reading

Roasted Pumpkin Gnocchi

Roasted Pumpkin Gnocchi

I’ve became obsessed with pumpkins lately. I could have pumpkin as a part of every meal. Because it’s such a versatile vegetable and it’s so savory and filling. Which is probably what I like about it the most, that I’m not starving half an hour after lunch. However, my husband unfortunately doesn’t seem to be so thrilled about pumpkin as I am. He actually said that he can’t see anymore pumpkins in our kitchen. Challenge accepted. I just had to prove him that pumpkin is awesome. So I decided to come up with this Roasted Pumpkin Gnocchi recipe. Well, he is still not jumping with joy when I come from the shops with another pumpkin in my bag. But he certainly loved the gnocchi. So I hope you will too.

Continue reading

Low Carb Bacon And Cheese Savory Muffins

Low Carb Bacon And Cheese Savory Muffins

I can’t believe the weekend is almost over again. Last month and a half just flew by, I swear. But I love it. I’m quite busy with my new job and settling in the new life, but I wouldn’t change a thing about it. It feels so right at this moment. However I still don’t post as much as I would like. But I’m getting better with my schedule these days. I think that what also helps is that I try to make as much food prep and batch cook during one of my days off. So I can make sure that we will still eat healthy during the week, even when we are short on time. And that we can use the precious time we have left to enjoy ourselves. Or write a blog post šŸ™‚

Continue reading

Kangaroo-Beef Burgers

Kangaroo-Beef Burgers

Weekend is almost knocking on the door and for those lucky of you it means a well deserved time off. I will save myself this privilege for Monday and Tuesday. Which is actually a really great time to be off as there is less people everywhere. Which really suits my introverted self. However, back to the weekenders. I’ve got a great recipeĀ for you to try this weekend for Kangaroo-Beef Burgers. Because it looks like I’m adapting to the Aussie lifestyle slowly. Well, certainly when it’s about food and BBQ. But what is better than a BBQ with friends and family when the weather is so good? And what is better than a decent juicy burger?Ā  Continue reading

Sugar-Free Peach Tartlets With Coconut Cream Custard

Sugarfree Peach Tartlets With Coconut Cream Custard

Happy Monday everyone! What about a little treat for surviving the first day of the week? I think we deserve it, right? And I know it’s been a wile since I posted a dessert recipe. Actually it’s been a while since I posted any recipe. But after applying for the Partner visa and waiting for the bridging visas to start I’m finally allowed to work here in Australia. And I am actually finally working! And it feels great to have a schedule back in my life. But with a work schedule I just need to make a system in my personal time. So sorry for those of you who are waiting for the new recipes. I promise to do better in the future and spend more time on the blog again and post more often.

Continue reading

Eggplant Lasagna Bolognese

Eggplant Lasagna Bolognese

Happy weekend guys! And happy weekend cooking! Have you ever tried the Eggplant Lasagna Bolognese? I know that in the paleo / Whole30 community it’s already one of the typical cliches (still one of my favourites), but I still have friends and family asking me about this dish. So even if it’s not any mind-blowing novelty, I’ve still decided to share my own version of it. For me it’s a perfect weekend meal.

Continue reading

Super Easy Leek And Sweet Potato Soup

Super Easy Leek And Sweet Potato Soup

It looks like winter might be finally coming to Brisbane. After a long time we woke up to a cold and rainy day today. Well, the temperatures are still similar to an average summer in Czech Republic, so it’s not that bad. And not that I like it, but I guess we need the rain every now and then. And finally the cooler weather is a good excuse for me to cook more soups. So I’m gonna start the winter season with thisĀ Super Easy Leek And Sweet Potato Soup.

Continue reading

Applying For Australian Partner Visa – Submitting The Application

Our Day

When I posted the article aboutĀ Applying For Australian Partner Visa ā€“ Things To Know I promised to keep you updated on the other steps of the process as well, especially the actual submitting of the visa while being in Australia already. Because I know it’s quite a pain to figure this whole visa thing out. And how good it is to get some information about it from a real human. And I am happy to say that I can finally do so. Because after fearing that it got lost somewhere in the Atlantic ocean, my police check from Canada finally arrived. So now my application is all finished, submitted and I’m already a proud Bridging Visa holder, waiting for the result on my Temporary Partner Visa (subclass 820).

So how does the actual application process look like? Continue reading

What To Do In Bangkok

Jim Thompson's House, Bangkok, Thailand

Don’t get scared away when arriving to Bangkok for the first time. Yes, this city can be a bit overwhelming at the beginning. It’s full of people and even fuller of vehicles of all sorts. There are lots of new smells and flavours, not appealing to everyone at the commencement of the holidays. But if you give it moreĀ time, before quickly “escaping” to the islands, you will find yourself in a place that offers so much more than that. And it doesn’t have to be necessarily all about temples either.

So What To Do In Bangkok?Ā Here is a list of my favourite things to do and spots to visit.Ā 

Continue reading