Coriander Pesto (Paleo, Whole30, Low Carb, Vegan)

Coriander Pesto (Paleo, Whole30, Low Carb, Vegan)

Pesto is one of these culinary creations which can be made out of pretty much anything. I know, the basil pesto is the classic and still probably the best. However, basil can be pretty pricey and therefore the whole pesto situation gets a bit noble. And yes, you can get a jar of pesto for a little money in the supermarket nowadays, but have you ever read the ingredient list? It’s usually never ending. With stuff you simply don’t need in your daily diet. So what to do to enjoy a bit of this delicacy without breaking your bank account? Try something new and swap the basil for a different cheaper herb and play with the taste. Like in thisĀ Coriander Pesto (Paleo, Whole30, Low Carb, Vegan).

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Elephant Sanctuaries In Thailand – Pros And Cons

Elephant Sanctuaries In Thailand - Pros And Cons

When going to Thailand, many tourists are excited to see elephants. Maybe even to have an elephant ride… But thankfully the education of the public on this matter is spreading quickly and most travellers know better now. Know that riding an elephant shouldn’t be an option. That even though elephants are such huge animals even a small weight on their back can seriously hurt them. Not even mentioning the practice used by the owners to “tame” the elephants. Like separating babies from the mothers, starving the elephants or using bull hooks to manipulate the animal…
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Moroccan Lamb Shanks (Paleo, Whole30, Low Carb)

Moroccan Lamb Shanks (Paleo, Whole30, Low Carb)

It’s definitely getting colder here in Aus and the lower temperatures are tempting me to eat all the comforting food. Anything warming, filling and full of flavour. And I think it’s ok to listen to my body and give it what it needs. Well yeah, if it craves fries I would think twice šŸ™‚ But when it’s about hearty meals combining a good protein, bit of starchy vegetables and warming spices? Give it to me now. Because what is more satisfying in this weather than a generous portion of Moroccan Lamb Shanks (Paleo, Whole30, Low Carb)?

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Avocado Mayonnaise (Paleo, Whole30, Low Carb, Vegan)

A few weeks ago I decided to cut down my consumption of eggs and a few other things. My hormones went a bit wild and my skin started breaking out a lot, so I thought I would help the body to get back to normal faster and cut off some possible triggers. But then the horror came across my mind. What would life be without a mayonnaise? How am I going to survive this? Well, don’t worry, crisis averted. Because I made Avocado Mayonnaise (Paleo, Whole30, Low Carb, Vegan) my friends. Extremely creamy and a delicious option for those who can’t (or don’t want to) eat eggs.

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Carrot Cake Porridge (Paleo, Low Carb, Vegan)

Carrot Cake Porridge (Paleo, Low Carb, Vegan)

We are slowly getting into the winter season here in Queensland and the mornings are starting to be a bit chilly. I know I know, don’t get me wrong, it’s nothing in compare with winter in Europe. But it’s enough to put some warm socks on and definitely crave different foods in the morning. Something warming and comforting. Something easy to digest. And I think that porridge definitely advocate these foods. Unfortunately the classic porridge made of oats is not the best choice for some of us. But don’t worry, thisĀ Carrot Cake Porridge (Paleo, Low Carb, Vegan) actually doesn’t contain any gluten, dairy or sugar and you can also skip the nuts, so it’s suitable for people with lots of different dietary needs.

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Homemade Ketchup (Paleo, Whole30, Low Carb, Vegan)

Homemade Ketchup (Paleo, Whole30, Low Carb, Vegan)

Who said you have to give up ketchup once you go Paleo? Yes, you should definitely give up the crap that you find on the shelves in stores. There is nothing good in that stuff for anyone. But that doesn’t mean that you have to say your goodbyes forever. Because making homemade ketchup is much easier than it seems. Hello burgers and fries, welcome your best friend back. Here is my version ofĀ Homemade Ketchup (Paleo, Whole30, Low Carb, Vegan), I hope you’ll like it.

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Sage And Lemon Roast Chicken (Paleo, Whole30, Low Carb)

Sage And Lemon Roast Chicken (Paleo, Whole30, Low Carb)

Winner winner, chicken dinner. Ok, I just couldn’t help myself. But I think that thisĀ Sage And Lemon Roast Chicken (Paleo, Whole30, Low Carb) honestly is the winner here. Because if you are looking for an easy but scrumptious meal which would feed a few people and not break your bank account this is it. Roast chicken can be quite boring, I know. But it can be also the highlight of the night. You just need the good spices and technique. Then add some fancy (ish) side like the Fennel And Butternut Squash PureeĀ and you have a winning dinner.

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Why You Should Join A Cooking Class In Thailand

Why You Should Join A Cooking Class In Thailand

You don’t have to be a master chef to join a cooking class in Thailand. You don’t need to have any kitchen skills really. The only thing you’ll need is a love for food.

If you walk through the streets of any Thai town or city and your sensations are dazed by the smells from the small street stalls, you are on a good way to enjoy a cooking class. If your mouth gets watery just thinking about the next exotic dish you are going to try on your travels, you should consider learning how to bring the little adventure home with you. If you wonder what are the names of all the beautiful fresh herbs and spices, you’d most likely enjoy yourself watching how to use them in the traditional cuisine. Only if you don’t like Thai food, I would recommend to skip this experience during your trip. Otherwise, you should definitely give it a try.

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Homemade Chocolate Granola (Paleo, Low Carb, Vegan)

Homemade Chocolate Granola (Paleo, Low Carb, Vegan)

Lately I’ve been craving “sweet” breakfasts quite a bit. And if you have been following me for a while, especially on Instagram where I post my very realistic meals, you would know that it’s not something very usual for me. Normally I would have a plate with veggies and protein for brekky and be very happy with that. However I’ve decided to listen to my body and the cravings and give it something different every now and then. But no, I still wouldn’t have doughnuts for breakfast. That’s definitely not worth it. If I crave a “sweet” brekky I would make a nice gluten-free porridge instead (for example the Chocolate Porridge) or as lately my favourite Homemade Chocolate Granola (Paleo, Low Carb, Vegan) with coconut yoghurt. So if you are looking for some healthy breakfast inspiration you are at the right spot.

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How To Make Ghee At Home

How To Make Ghee At Home

Ghee has undergone a huge comeback in the last few years. I think it’s because we are finally getting over the idea that fats are bad for us and can happily enjoy the real flavours again. And ghee definitely belongs to the healthy fats that we should incorporate into our daily diets. It’s known as a great cooking and baking fat because of it’s high smoke point (higher than most vegetable oils actually). It has a smooth nutty flavour which supports both, savoury and sweet dishes. And even though Paleo and Whole30 don’t support eating dairy, ghee has an exception. Why? Because when boiling and straining butter you’ll actually get rid of the milk proteins and solids which cause inflammation. And on the contrary you’ll be left with a golden goodness rich in flavour and nutrients which is suitable even for those of us who are dairy intolerant.

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