Looking for a recipe for some special Valentine’s treat? My Chocolate Raspberry Cupcakes with Coconut Flour and Avocado Frosting have you covered! And you don’t have to have a bad conscience at all because these are totally gluten and dairy-free and using fruit and a tiny bit of maple syrup… Continue reading »
What are your plans for Valentine’s day this year? Do you celebrate this day somehow or do you think there is no need for that?
A few weeks ago I decided to cut down my consumption of eggs and a few other things. My hormones went a bit wild and my skin started breaking out a lot, so I thought I would help the body to get back to normal faster and cut off some… Continue reading »
So, Valentine’s Day is around the corner. And I thought that as a good food blogger I should post a recipe for this special day. And that’s exactly when I get a bit stuck. I don’t like to do things just because they are expected. Or because others do it…. Continue reading »
As it is my first year of blogging which means sharing my cooking adventures with few more people than my family, there is quite a bit of room for reflecting at the end of this year. But even though there are definitely things that I think I could’ve done different,… Continue reading »
I’m not gonna lie. I spent most of the day 5 of Whole30 thinking about cakes, slices and all the other scrumptious baked goodies. Oh, like my (pretty healthy!) Chocolate Raspberry Muffins. They could be my best friend today. Anyway, it all started last night, when I went to the cupboard for my… Continue reading »