A few weeks ago I decided to cut down my consumption of eggs and a few other things. My hormones went a bit wild and my skin started breaking out a lot, so I thought I would help the body to get back to normal faster and cut off some possible triggers. But then the horror came across my mind. What would life be without a mayonnaise? How am I going to survive this? Well, don’t worry, crisis averted. Because I made Avocado Mayonnaise (Paleo, Whole30, Low Carb, Vegan) my friends. Extremely creamy and a delicious option for those who can’t (or don’t want to) eat eggs.
Although I have to confess, I haven’t been eating avocados so much either for a while. But that had much simpler reason. They were just bloody expensive. You could buy a small car for the price of bunch of avos. But thankfully they are back in season and the price is back to normal. So back to an avocado a day for this peckish girl.
- ½ avocado
- ½ cup mellow olive oil
- 2 tsp Dijon mustard
- ½ tsp lemon juice
- Salt and pepper
- Place all the ingredients in a narrow jar and blend everything until smooth.
- Use as classic mayonnaise.
Looking for more avocado recipes? Check out for example the Avocado Jalapeno Dip. Or what about avo used in a dessert? Get your mitts on some decadent Chocolate Avocado Banana Mousse or Chocolate Raspberry Cupcakes.