Avocado Mayonnaise (Paleo, Whole30, Low Carb, Vegan)

A few weeks ago I decided to cut down my consumption of eggs and a few other things. My hormones went a bit wild and my skin started breaking out a lot, so I thought I would help the body to get back to normal faster and cut off some possible triggers. But then the horror came across my mind. What would life be without a mayonnaise? How am I going to survive this? Well, don’t worry, crisis averted. Because I made Avocado Mayonnaise (Paleo, Whole30, Low Carb, Vegan) my friends. Extremely creamy and a delicious option for those who can’t (or don’t want to) eat eggs.



Although I have to confess, I haven’t been eating avocados so much either for a while. But that had much simpler reason. They were just bloody expensive. You could buy a small car for the price of bunch of avos. But thankfully they are back in season and the price is back to normal. So back to an avocado a day for this peckish girl.


Avocado Mayonnaise (Paleo, Whole30, Low Carb, Vegan)
 
Prep time
Cook time
Total time
 
Avocado Mayonnaise (Paleo, Whole30, Low Carb, Vegan) is extremely creamy and delicious option for those who can't (or don't want to) eat eggs.
The peckish girl:
Serves: 4
Ingredients
  • ½ avocado
  • ½ cup mellow olive oil
  • 2 tsp Dijon mustard
  • ½ tsp lemon juice
  • Salt and pepper
Instructions
  1. Place all the ingredients in a narrow jar and blend everything until smooth.
  2. Use as classic mayonnaise.
 


Looking for more avocado recipes? Check out for example the Avocado Jalapeno Dip. Or what about avo used in a dessert? Get your mitts on some decadent Chocolate Avocado Banana Mousse or Chocolate Raspberry Cupcakes.


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