I woke up at 7:30 this morning. Comfortably peckish, not too tired, back to normal. Hopefully yesterday’s early craze was just a little body adjustment, getting used to the healthy meals again. Presumably not that surprising when I replaced the stuffing-my-face-with-pretty-much-anything-moving. I was quite homesick after arriving to Australia, you know? But really happy as well, which also makes me eat a lot. My relationship with food can be quite complicated sometimes. My mood too.
Would you like to add more veggies to your breakfast game, but can’t really handle them raw in the morning? Trust me, you are not alone here. I would probably get sick if I was supposed to chew on half of raw capsicum for brekky. However, like with a wave of a magic wand, I can eat almost the whole thing if roasted. Preferably as a part of hash. Like in this Beetroot and Sweet Potato Hash.
I made it till morning. I honestly can’t remember a night when I would go to bed this hungry. It took me a while to focus my mind on something else and finally fell asleep. Am I really snacking that much so I don’t feel hungry normally? I mean, I do usually eat about five meals a day, but they are quite small, you know? Man, is this Whole30 thing already doing something to my body after one day or is it just in my head?
This is it. I’m finally doing my first Whole30. And I think I’m gonna die this month. I mean, I would consider my diet pretty healthy. But then, I eat almost everything, even if I know that sometimes I don’t feel the best after certain meals. But chocolate, you know. And wine. And the occasional pasta.
It’s still such warm weather here in Australia which for me means lots of BBQ and lighter meals. That’s why I made the Sticky Ginger Chicken Wings yesterday (we were so hungry that I just wasn’t able to make pictures, but I will be definitely making the wings soon again) and this Asian Style Coleslaw on a side. At least the salad is served cold so I could snap a couple pics before dinner.
I had never tried Shepherd’s pie before I went to Canada few years ago. I hadn’t even heard of it. Wait what? Yeah, sounds unbelievable. I know.
But as I just love to try everything new it didn’t take long and I found this fixed star of western cuisine. And totally fell in love with it. With the beautiful simplicity surprisingly combined with lots of flavor. And primarily because I am the biggest fan of fast savory meals and this one just combines it all.