I love cooking with minced meat. There is so many possibilities how to turn it into delicious meals. Like in the Shepherd’s Pie With Swede. Or the Eggplant Lasagna Bolognese. Or like in these Ginger Pork Meatballs. My favourite meatballs of all the time.
As much as I love soups, sometimes I have to spare this feeling for stews too. Or pretty much anything with a bit of liquid from one pot. Curry or goulash attending the competition of a perfect meal as well. There is nothing better on a cold rainy day than a nice bowl of comforting hot food filled with as many healthy things as your pantry offers.
Would you like to add more veggies to your breakfast game, but can’t really handle them raw in the morning? Trust me, you are not alone here. I would probably get sick if I was supposed to chew on half of raw capsicum for brekky. However, like with a wave of a magic wand, I can eat almost the whole thing if roasted. Preferably as a part of hash. Like in this Beetroot and Sweet Potato Hash.
It’s still such warm weather here in Australia which for me means lots of BBQ and lighter meals. That’s why I made the Sticky Ginger Chicken Wings yesterday (we were so hungry that I just wasn’t able to make pictures, but I will be definitely making the wings soon again) and this Asian Style Coleslaw on a side. At least the salad is served cold so I could snap a couple pics before dinner.
I had never tried Shepherd’s pie before I went to Canada few years ago. I hadn’t even heard of it. Wait what? Yeah, sounds unbelievable. I know.
But as I just love to try everything new it didn’t take long and I found this fixed star of western cuisine. And totally fell in love with it. With the beautiful simplicity surprisingly combined with lots of flavor. And primarily because I am the biggest fan of fast savory meals and this one just combines it all.