It’s been almost one year since I posted a recipe for the Carrot Cake Porridge. Talking about chilly mornings and comfort foods. Well, here we are again. Slowly, but surely the winter is coming to the Gold Coast. And even though the weather is still absolutely stunning during the day, the mornings are getting a bit colder. And that means my body is craving all the comfort food. All the time… But that’s a different story. Anyway, I also have to wake up pretty early for my work and can’t really skip breakfast, so it needs to be something easy to digest. And I think porridge just ticks all the boxes. And this Indian Spiced Porridge (Paleo, Low Carb, Vegan) is the bomb at the moment. No sugar, no gluten, just good things like seeds and coconut cream, beautiful warming spices and of course some veggies too. Because that wouldn’t be me if I didn’t try to sneak some veg into everything.
It’s not a secret here that I prefer to follow the Paleo way of eating, concentrating on whole, nutritious foods. That’s why I started this blog and share my kitchen creations regularly on my Instagram too. To collect my own recipes and hopefully inspire others. So I was super thrilled when the creators of Paleo Menu asked me to develop a whole weeks worth of recipes focusing on good whole ingredients for them. A perfect chance for me to show even more people that eating healthy can be fun and really easy too.
They call it Dream Paleo Week and I think not only the name, but the whole idea is amazing. If you sign up to their email list, every week you’ll receive recipes from passionate Paleo foodies like myself. So many fresh ideas every week! And yes, these Savoury Cauliflower Waffles (Paleo, Whole30, Low Carb, Vegan) are part of the weekly menu.
We are slowly getting into the winter season here in Queensland and the mornings are starting to be a bit chilly. I know I know, don’t get me wrong, it’s nothing in compare with winter in Europe. But it’s enough to put some warm socks on and definitely crave different foods in the morning. Something warming and comforting. Something easy to digest. And I think that porridge definitely advocate these foods. Unfortunately the classic porridge made of oats is not the best choice for some of us. But don’t worry, this Carrot Cake Porridge (Paleo, Low Carb, Vegan) actually doesn’t contain any gluten, dairy or sugar and you can also skip the nuts, so it’s suitable for people with lots of different dietary needs.
Lately I’ve been craving “sweet” breakfasts quite a bit. And if you have been following me for a while, especially on Instagram where I post my very realistic meals, you would know that it’s not something very usual for me. Normally I would have a plate with veggies and protein for brekky and be very happy with that. However I’ve decided to listen to my body and the cravings and give it something different every now and then. But no, I still wouldn’t have doughnuts for breakfast. That’s definitely not worth it. If I crave a “sweet” brekky I would make a nice gluten-free porridge instead (for example the Chocolate Porridge) or as lately my favourite Homemade Chocolate Granola (Paleo, Low Carb, Vegan) with coconut yoghurt. So if you are looking for some healthy breakfast inspiration you are at the right spot.
I know, I said that I don’t like sweet breakfasts much. And it’s true. Most of the mornings you could spot me stuffing my face with eggs and vegetables (or simply just some leftovers). But sometimes I need a little taste switch. And a little break from the proteins. And that’s when a nice bowl of warm porridge comes in handy (it’s also great to make ahead and have on busy mornings). But as you’re probably guessing now, it’s a bit different than the porridge as we know it. There are no oats or any other grains. No sugar. No dairy either. There even might be one very unexpected ingredient. Yet it still has the same effect. So if you are looking for a breakfast inspiration which won’t mess with your eating style, you are in the right place. Read about the Chocolate Cashew Porridge (Paleo, Low Carb) bellow.
I can’t believe the weekend is almost over again. Last month and a half just flew by, I swear. But I love it. I’m quite busy with my new job and settling in the new life, but I wouldn’t change a thing about it. It feels so right at this moment. However I still don’t post as much as I would like. But I’m getting better with my schedule these days. I think that what also helps is that I try to make as much food prep and batch cook during one of my days off. So I can make sure that we will still eat healthy during the week, even when we are short on time. And that we can use the precious time we have left to enjoy ourselves. Or write a blog post 🙂
Would you like to add more veggies to your breakfast game, but can’t really handle them raw in the morning? Trust me, you are not alone here. I would probably get sick if I was supposed to chew on half of raw capsicum for brekky. However, like with a wave of a magic wand, I can eat almost the whole thing if roasted. Preferably as a part of hash. Like in this Beetroot and Sweet Potato Hash.
Are you a sweet breakfast person? Or do you better give way to the beautiful satisfying savory heaven like eggs and bacon in the morning? Yeah, I guess you can say which brekky I prefer. The only sweet exception would be probably breakfast bowls as you can see in Chocolate Protein Smoothie Bowl. However when I have the time I would definitely go for the salty version. Like I did this morning with the Coconut Flour Savory Pancakes (Paleo, Low Carb)
It’s been almost a month since my last post. I can’t believe that. Time went so fast. Well but I definitely got my lesson about planning the posting schedule better the next time. It’s not that I didn’t feel like writing. If you followed my Instagram or Facebook, you would know that I travelled a bit thru Thailand the last few weeks. And as much as I thought I would be able to write and post while there, it did not happened at all.
So, back to reality. When we returned from our amazing trip to Austria (I will totally write about it later) the real life stuff hit me pretty hard. We have just 3 weeks left before our trip to Thailand (and moving to Australia after that, you can read a bit more about it in the Big Step story) and I’m starting to freak out a little.