Weekend is almost knocking on the door and for those lucky of you it means a well deserved time off. I will save myself this privilege for Monday and Tuesday. Which is actually a really great time to be off as there is less people everywhere. Which really suits my introverted self. However, back to the weekenders. I’ve got a great recipe for you to try this weekend for Kangaroo-Beef Burgers. Because it looks like I’m adapting to the Aussie lifestyle slowly. Well, certainly when it’s about food and BBQ. But what is better than a BBQ with friends and family when the weather is so good? And what is better than a decent juicy burger? Continue reading
Happy Monday everyone! What about a little treat for surviving the first day of the week? I think we deserve it, right? And I know it’s been a wile since I posted a dessert recipe. Actually it’s been a while since I posted any recipe. But after applying for the Partner visa and waiting for the bridging visas to start I’m finally allowed to work here in Australia. And I am actually finally working! And it feels great to have a schedule back in my life. But with a work schedule I just need to make a system in my personal time. So sorry for those of you who are waiting for the new recipes. I promise to do better in the future and spend more time on the blog again and post more often.
Happy weekend guys! And happy weekend cooking! Have you ever tried the Eggplant Lasagna Bolognese? I know that in the paleo / Whole30 community it’s already one of the typical cliches (still one of my favourites), but I still have friends and family asking me about this dish. So even if it’s not any mind-blowing novelty, I’ve still decided to share my own version of it. For me it’s a perfect weekend meal.
It looks like winter might be finally coming to Brisbane. After a long time we woke up to a cold and rainy day today. Well, the temperatures are still similar to an average summer in Czech Republic, so it’s not that bad. And not that I like it, but I guess we need the rain every now and then. And finally the cooler weather is a good excuse for me to cook more soups. So I’m gonna start the winter season with this Super Easy Leek And Sweet Potato Soup.
When you go to a Greek restaurant, which are your to go meals? I usually try to taste different foods as much as possible, but if I should pick my favourites, it would definitely be Moussaka, grilled octopus and last but not least Gyros. Chicken lamb or beef, give me all. Preferably as the whole set with some flat bread and Tzatziki too.
Anyway, by now you could probably notice that I am all about creating healhier (paleo-ish) versions of my favourite dishes. That’s why I decided to make a Chicken Gyros With Tzatziki at home as well. And I didn’t even miss on the bread. To draw in the detail I used Coconut Flour Savory Pancakes as the base for all the goodness which I am going to share with you below.
This easy recipe for Cauliflower Fried Rice is perfect for those who love the Asian cuisine but are watching the carbs a little bit. Or for people who are keen about the daily veggie intake. Or simply for those who want to try something different and eat healthy. It’s a great side dish but you can definitely have it by itself as a small meal too.
Becase I am a person who fulfills the word, I’m finally sharing the promised recipe for Ajvar (Roasted Red Pepper And Eggplant Relish). That you never heard of this sauce? It’s a traditional Balkan sauce/relish made from roasted red peppers and eggplant. And you should definitely give it a try as it’s simply delicious. It’s the perfect addition to the weekend BBQ and roasted meats, easily outclassing the store-bought ketchups and sauces.
I always loved to try new meals and ingredients when possible. But it wasn’t so easy at all the times. Just so you know, I am from a small Czech town with 7000 residents, where the new is not accepted so easily sometimes. Just for example, apart from Czech restaurants, we have one Chinese restaurant and few pizza places in my hometown. And that’s as far as the curiosity of new things can get. I believe that these days it might be better and the young people are more open to the new flavours. But it will probably still take some time before the food mentality changes here.