Loaded Sweet Potato Fries (Paleo, Low Carb, Vegan Option)

Yay, it’s Friday! I know, it’s probably different for many of you at the moment with all the restrictions going on, probably working from home… But still, isn’t Friday a good day to have some fun and treat ourselves a little? And who says that you have to go out to do that? Guess what, you don’t need to order expensive takeaway either. You can still have a great Friday night at home. And stay pretty healthy too. I think that’s a win. So make yourself a nice drink (alcoholic or not, I’m not judging) and these Loaded Sweet Potato Fries (Paleo, Low Carb, Vegan Option), organise a Zoom trivia with your friends and have some fun.



Loaded Sweet Potato Fries (Paleo, Low Carb, Vegan Option)

Loaded Sweet Potato Fries (Paleo, Low Carb, Vegan Option)
 
Prep time
Cook time
Total time
 
Friday night in doesn't have to be boring. Forget the expensive and unhealthy takeaways and make yourself these Loaded Sweet Potato Fries (Paleo, Low Carb, Vegan Option).
The peckish girl:
Recipe type: Main Course
Serves: 2
Ingredients
  • 2 portions of sweet potato fries (I actually used store-bought fries for oven, but you can make them at home)
  • 2 cups of button mushrooms, halved
  • Green onions, chopped
  • Cashew Cream Cheese
  • Β½ avocado, cut into slices
  • Bacon bits (skip if making vegan option)
  • Chives, chopped
Instructions
  1. Make the sweet potato fries as per instructions or cut up sweet potato, place it on lined baking tray, sprinkle with salt and place in preheated oven on 200 C for 25-30 minutes.
  2. Fry the bacon for about 5 minutes in a frying pan over medium heat on a teaspoon of cooking oil.
  3. Then use the leftover bacon fat to fry the mushrooms until golden brown.
  4. Top the fries with the fried mushrooms, cashew cheese, avocado, fried bacon, fresh green onions and chives.
Β 

Loaded Sweet Potato Fries (Paleo, Low Carb, Vegan Option)


Loaded Sweet Potato Fries (Paleo, Low Carb, Vegan Option)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.