Spicy Chicken Wings (Paleo, Whole30, Low Carb)

Looking for a fast dinner option? Or something to pair with your weekend bevie? Forget the crappy takeout. You can make finger-licking “fast food” at home. Because there is nothing easier and cheaper than making chicken wings yourself. For next to no money you can use good free range chicken and real ingredients. Your body will be thankful for it, trust me. Try the Spicy Chicken Wings (Paleo, Whole30, Low Carb) and see for yourself.



Spicy Chicken Wings (Paleo, Whole30, Low Carb), Photo By The Peckish Girl

Spicy Chicken Wings (Paleo, Whole30, Low Carb)
 
Prep time
Cook time
Total time
 
Forget the crappy takeout and make these Spicy Chicken Wings (Paleo, Whole30, Low Carb) instead. They are so much better for you and so damn tasty.
The peckish girl:
Recipe type: Main Course
Serves: 4-6
Ingredients
  • 800g free range chicken wings
  • 3 tbsp coconut aminos
  • 2 tbsp Frank's red hot
  • 1 tbsp cooking oil
  • ½ tbsp sesame oil
  • ½ tbsp fish sauce
  • 2 tbsp fresh grated ginger
Instructions
  1. Place the chicken wings in a bowl. In a small separate bowl mix all the other ingredients and then pour over the chicken wings. Massage the mixture to the meat.
  2. Place the bowl in a fridge and let the chicken wings marinate for 1 hour.
  3. After one hour transfer the chicken on a baking tray and place it into the preheated oven on 180°C. Bake for 35 minutes.
  4. Sprinkle with some black and white sesame seeds and serve for example with a salad, Asian greens etc.
 

Spicy Chicken Wings (Paleo, Whole30, Low Carb), Photo By The Peckish Girl


Spicy Chicken Wings (Paleo, Whole30, Low Carb), Photo By The Peckish Girl

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.