Sugar-Free Peach Tartlets With Coconut Cream Custard

Sugarfree Peach Tartlets With Coconut Cream Custard

Happy Monday everyone! What about a little treat for surviving the first day of the week? I think we deserve it, right? And I know it’s been a wile since I posted a dessert recipe. Actually it’s been a while since I posted any recipe. But after applying for the Partner visa and waiting for the bridging visas to start I’m finally allowed to work here in Australia. And I am actually finally working! And it feels great to have a schedule back in my life. But with a work schedule I just need to make a system in my personal time. So sorry for those of you who are waiting for the new recipes. I promise to do better in the future and spend more time on the blog again and post more often.

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Eggplant Lasagna Bolognese

Eggplant Lasagna Bolognese

Happy weekend guys! And happy weekend cooking! Have you ever tried the Eggplant Lasagna Bolognese? I know that in the paleo / Whole30 community it’s already one of the typical cliches (still one of my favourites), but I still have friends and family asking me about this dish. So even if it’s not any mind-blowing novelty, I’ve still decided to share my own version of it. For me it’s a perfect weekend meal.

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Super Easy Leek And Sweet Potato Soup

Super Easy Leek And Sweet Potato Soup

It looks like winter might be finally coming to Brisbane. After a long time we woke up to a cold and rainy day today. Well, the temperatures are still similar to an average summer in Czech Republic, so it’s not that bad. And not that I like it, but I guess we need the rain every now and then. And finally the cooler weather is a good excuse for me to cook more soups. So I’m gonna start the winter season with this┬áSuper Easy Leek And Sweet Potato Soup.

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Shepherd’s Pie with Swede

Shepherd's Pie with Swede

I had never tried Shepherd’s pie before I went to Canada few years ago. I hadn’t even heard of it. Wait what? Yeah, sounds unbelievable. I know.

But as I just love to try everything new it didn’t take long and I found this fixed star of western cuisine. And totally fell in love with it. With the beautiful simplicity surprisingly combined with lots of flavor. And primarily because I am the biggest fan of fast savory meals and this one just combines it all.

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