When going to Thailand, many tourists are excited to see elephants. Maybe even to have an elephant ride… But thankfully the education of the public on this matter is spreading quickly and most travellers know better now. Know that riding an elephant shouldn’t be an option. That even though elephants are such huge animals even a small weight on their back can seriously hurt them. Not even mentioning the practice used by the owners to “tame” the elephants. Like separating babies from the mothers, starving the elephants or using bull hooks to manipulate the animal… Continue reading →
You don’t have to be a master chef to join a cooking class in Thailand. You don’t need to have any kitchen skills really. The only thing you’ll need is a love for food.
If you walk through the streets of any Thai town or city and your sensations are dazed by the smells from the small street stalls, you are on a good way to enjoy a cooking class. If your mouth gets watery just thinking about the next exotic dish you are going to try on your travels, you should consider learning how to bring the little adventure home with you. If you wonder what are the names of all the beautiful fresh herbs and spices, you’d most likely enjoy yourself watching how to use them in the traditional cuisine. Only if you don’t like Thai food, I would recommend to skip this experience during your trip. Otherwise, you should definitely give it a try.
When you say Australia, most of the people in my home country would imagine long sunny beaches and tanned surfers with blond curly hair and bare feet. And even though the reality is in most places a bit different, here in Byron Bay this image certainly comes alive.
Never ending strands of sand and ocean bursting with all the shades of blue. Wild waves and beautiful nature. And people from all over the world, surfers and hippies, as well as families with children and lucky pensioners. All of that and much more, that is Byron Bay.
Happy Monday people! I know, it’s a bit rainy here in Brisbane, not very happy. But I’ve got the solution. Because what can cheer you up better than a good hot soup on a rainy day? And if you follow my Instagram a bit, you will notice that I started a new little Monday tradition. Because the beginning of the week is usually when we have our days off. And as much as we both love cooking at home and working in hospitality, sometimes we like to relax a little from both and go out for lunch or dinner. We are still humans, right? Anyway, what I’m trying to say is that all of this and our love of Asian cuisine combined with my obsession with soups led to a thing I started called #phomonday.
If you are planning a trip from Bangkok to the North of Thailand, don’t forget to make a stop in this ancient capital on the way. It takes only a short ride and you’ll find yourself in a totally new (old) world.
When I posted the article about Applying For Australian Partner Visa – Things To Know I promised to keep you updated on the other steps of the process as well, especially the actual submitting of the visa while being in Australia already. Because I know it’s quite a pain to figure this whole visa thing out. And how good it is to get some information about it from a real human. And I am happy to say that I can finally do so. Because after fearing that it got lost somewhere in the Atlantic ocean, my police check from Canada finally arrived. So now my application is all finished, submitted and I’m already a proud Bridging Visa holder, waiting for the result on my Temporary Partner Visa (subclass 820).
Don’t get scared away when arriving to Bangkok for the first time. Yes, this city can be a bit overwhelming at the beginning. It’s full of people and even fuller of vehicles of all sorts. There are lots of new smells and flavours, not appealing to everyone at the commencement of the holidays. But if you give it more time, before quickly “escaping” to the islands, you will find yourself in a place that offers so much more than that. And it doesn’t have to be necessarily all about temples either.
So What To Do In Bangkok? Here is a list of my favourite things to do and spots to visit.
When you go to a Greek restaurant, which are your to go meals? I usually try to taste different foods as much as possible, but if I should pick my favourites, it would definitely be Moussaka, grilled octopus and last but not least Gyros. Chicken lamb or beef, give me all. Preferably as the whole set with some flat bread and Tzatziki too.
Anyway, by now you could probably notice that I am all about creating healhier (paleo-ish) versions of my favourite dishes. That’s why I decided to make a Chicken Gyros With Tzatziki (Paleo, Primal, Low Carb) at home as well. And I didn’t even miss on the bread. To draw in the detail I used Coconut Flour Savory Pancakes as the base for all the goodness which I am going to share with you below.
Holy crackers, I made it! I didn’t die as I suspected. I survived all the 30 days without grains, dairy, legumes, alcohol and sugar! Instead of that I focused on whole nutrient foods, like meat and veggies, with occasional little treat in form of nuts and fruits. And it wasn’t so bad after all. What seemed really hard at the beginning turned out to be pretty easy over the time. The hunger faded away. The cravings got smaller. And even though I had 3 (sometimes 4) meals a day, I don’t have the urge to eat every 2 hours anymore.