Kangaroo-Beef Burgers

Kangaroo-Beef Burgers

Weekend is almost knocking on the door and for those lucky of you it means a well deserved time off. I will save myself this privilege for Monday and Tuesday. Which is actually a really great time to be off as there is less people everywhere. Which really suits my introverted self. However, back to the weekenders. I’ve got a great recipe for you to try this weekend for Kangaroo-Beef Burgers. Because it looks like I’m adapting to the Aussie lifestyle slowly. Well, certainly when it’s about food and BBQ. But what is better than a BBQ with friends and family when the weather is so good? And what is better than a decent juicy burger?  Continue reading

Sugar-Free Peach Tartlets With Coconut Cream Custard

Sugarfree Peach Tartlets With Coconut Cream Custard

Happy Monday everyone! What about a little treat for surviving the first day of the week? I think we deserve it, right? And I know it’s been a wile since I posted a dessert recipe. Actually it’s been a while since I posted any recipe. But after applying for the Partner visa and waiting for the bridging visas to start I’m finally allowed to work here in Australia. And I am actually finally working! And it feels great to have a schedule back in my life. But with a work schedule I just need to make a system in my personal time. So sorry for those of you who are waiting for the new recipes. I promise to do better in the future and spend more time on the blog again and post more often.

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Chicken Gyros With Tzatziki

Chicken Gyros With Tzatziki

When you go to a Greek restaurant, which are your to go meals? I usually try to taste different foods as much as possible, but if I should pick my favourites, it would definitely be Moussaka, grilled octopus and last but not least Gyros. Chicken lamb or beef, give me all. Preferably as the whole set with some flat bread and Tzatziki too.

Anyway, by now you could probably notice that I am all about creating healhier (paleo-ish) versions of my favourite dishes. That’s why I decided to make a Chicken Gyros With Tzatziki at home as well. And I didn’t even miss on the bread. To draw in the detail I used Coconut Flour Savory Pancakes as the base for all the goodness which I am going to share with you below.

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Chicken Liver And Apple Pate

Chicken Liver And Apple Pate

Because Monday and Tuesday is generally a weekend for us, it means there is time for some good homemade meals and snacks. And maybe a glass of wine now when the Whole30 is finished. And what else pairs so good with a glass of wine than a smooth chicken liver and apple pate?

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Whole30 Day 28 – Lazy Sunday

Whole30 Day 28 - Breakfast

Day 28 was probably the laziest from the entire Whole30. I was still bit sick and tired so I just spent all day at home, doing nothing. Well, I actually wrote about the two previous days. Which is a quite an achievement for me due to the condition I was in this whole weekend. And also considering the fact that typing still takes a bit of time for me. I should finally find some course for that. Although I keep talking about it for few years, I’m still using maximum 4 fingers to type, while desperately searching for the letters on the keyboard all the time. I am bit old school in some things, I know.

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Whole30 Day 27 – Apartment Hunt Continues

Whole30 Day 27 - River View

I felt a bit better this Saturday morning, as the flu seemed slowly giving in. And I think it was because I drunk lots of the bone broth, ate balanced meals and relaxed the whole day on Friday. Well ok, maybe it was because I was super excited about going to few inspections of the available apartments I found on Day 25. My body was just brimming with adrenaline. I couldn’t even fell asleep the night before because I was imagining on of these apartments will be our new place. Our home.

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Whole30 Day 26 – Bone Broth Is My Best Friend

Whole30 Day 26 - Lunch

Okay, I know that I’m kinda slacking the daily updates about how the Whole30 changes (or not) my life, as the end of it is coming closer. But just you know I actually had a pretty nice schedule for myself this weekend, including the daily journal, few recipes and a self study. Because I also decided that there is time to learn new things and signed up for an online course. However, you probably know how things work when you have a perfect plan, scheduled to every minute. I was able to post one recipe on the Friday morning (for the delicious Ajvar relish, if you did not notice yet) before I dropped off with a flu.

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Whole30 Day 25 – Concentration

Whole30 Day 25 - Lunch

So today I devoted almost all my time and energy to the new apartment search. Because there just has to be a nice place for us! And that’s about it, not much else really happened today. So I’m sorry if you were looking for some crazy story from Day 25, but everyone has boring days sometimes. Right?
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Whole30 Day 24 – Getting Social

Whole30 Day 24

Only one week before I can have a glass of wine. Yaaay. Ok, now I probably look like an alcoholic. But I am really excited, I’m not gonna hide that. Otherwise I don’t even know what else I want to try to introduce at first. Well, I am looking forward to have yoghurt and cheese. And also some rice and sourdough bread. But I’m not so crazy about it anymore. The cravings are incomparable with the ones from the beginning of the Whole30. I’m actually almost scared to taste these things again. Worried that they will be either that good that I won’t be able to control myself or that they would in fact lose their appeal. No, that’s foolish. Cheese will be always good.

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Whole30 Day 23 – Chasing The Turkeys

Whole30 Day 23 - Sunrise

One more day with a delay, as I was just deadly tired last night, unable to type anymore. Which sounds funny considering the fact that I bundled up myself in the sleeping bag at 8 pm on Monday. But it’s nice to listen to your body clock sometimes. And maybe think ahead a little bit. Because I realised early enough there was no way we could sleep in on the hard ground under the tent. But I had the best time camping in Binna Burra this Monday and Tuesday. It was extremely relaxing. Well, at least if I’ll omit the turkeys.

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