I can’t believe the weekend is almost over again. Last month and a half just flew by, I swear. But I love it. I’m quite busy with my new job and settling in the new life, but I wouldn’t change a thing about it. It feels so right at this moment. However I still don’t post as much as I would like. But I’m getting better with my schedule these days. I think that what also helps is that I try to make as much food prep and batch cook during one of my days off. So I can make sure that we will still eat healthy during the week, even when we are short on time. And that we can use the precious time we have left to enjoy ourselves. Or write a blog post 🙂
Becase I am a person who fulfills the word, I’m finally sharing the promised recipe for Ajvar (Roasted Red Pepper And Eggplant Relish). That you never heard of this sauce? It’s a traditional Balkan sauce/relish made from roasted red peppers and eggplant. And you should definitely give it a try as it’s simply delicious. It’s the perfect addition to the weekend BBQ and roasted meats, easily outclassing the store-bought ketchups and sauces.
Are you a sweet breakfast person? Or do you better give way to the beautiful satisfying savory heaven like eggs and bacon in the morning? Yeah, I guess you can say which brekky I prefer. The only sweet exception would be probably breakfast bowls as you can see in Chocolate Protein Smoothie Bowl. However when I have the time I would definitely go for the salty version. Like I did this morning with the Coconut Flour Savory Pancakes.
It’s been almost a month since my last post. I can’t believe that. Time went so fast. Well but I definitely got my lesson about planning the posting schedule better the next time. It’s not that I didn’t feel like writing. If you followed my Instagram or Facebook, you would know that I travelled a bit thru Thailand the last few weeks. And as much as I thought I would be able to write and post while there, it did not happened at all.
So, back to reality. When we returned from our amazing trip to Austria (I will totally write about it later) the real life stuff hit me pretty hard. We have just 3 weeks left before our trip to Thailand (and moving to Australia after that, you can read a bit more about it in the Big Step story) and I’m starting to freak out a little.
These Celeriac and Carrot Fritters are a great companion to many meals. You can definitely enjoy them as they are. Which means don’t worry about the cutlery, get your hands a bit messy and maybe even use the fritters as a scoop for your favorite dip. My Avocado Jalapeno Dip would serve just great for that.
How successful are you with baking? And now – how successful are you with paleo baking??
My paleo baked sweets suck. I mean not all the time, but there is definitely lot of trials and errors. Cooking is so much easier. Right? Without all the weighing and measuring… But fortunately sometimes my baking efforts would bear the fruit. Like with this Chocolate Banana Protein Loaf which is foolproof and simple, yet very satisfying.
Not sure if it’s because it’s getting really cold here in Czech (seriously, it’s at least minus 10 everyday, can’t wait for the Thailand weather), but I crave spicy foods all the time now. I sprinkle chillies on every possible thing these days. And I could just swim in Sriracha. So to satisfy my wild appetites I made an extra big batch of my Avocado Jalapeno Dip. It has a nice spicy kick, yet pairs perfectly with many of my favorite dishes.