I always loved to try new meals and ingredients when possible. But it wasn’t so easy at all the times. Just so you know, I am from a small Czech town with 7000 residents, where the new is not accepted so easily sometimes. Just for example, apart from Czech restaurants, we have one Chinese restaurant and few pizza places in my hometown. And that’s as far as the curiosity of new things can get. I believe that these days it might be better and the young people are more open to the new flavours. But it will probably still take some time before the food mentality changes here.
I woke up at 6:45 this morning. Without an alarm. And feeling refreshed! Please, please Whole30, let’s just keep it this way. Because it almost felt like being back in Thailand. Where I woke up by myself before seven everyday. Owing to the fact that I was beyond excited about the adventure ahead and couldn’t wait to try all the new things and of course all the new foods. We honestly didn’t waste any single day on that trip. I should really implement this mindset to my everyday life.
I feel pretty good today. I have a great mood. And finally heaps of energy. But of course there has to be something to spoil the greatness. When I’m finally winning over the fatigue, there has to be something else. Changing things from bloody amazing to just good. And that something is a pain in the neck. Literally. Half of my body being stiff and paralyzed by pain. From my neck. Because my new pillow sucks.
Day 15! Which means half way through the Whole30! This is probably the longest I stuck with a “diet” in my life. I know, I know, Whole30 shouldn’t be called diet. It’s a program. Program which should help you to find which food works for you and which doesn’t. It should help you to maintain a better health. But it’s based on food, so it’s quite easy to call it a diet. Right? But for the first time in my life I feel quite good while being on a diet. Especially because I’m not constantly starving. I am (except few occasions) nicely peckish before meals, but not passing out of hunger. And it’s because for the first time in my life I’m following a diet which is consisting of whole foods and which actually encourages you to eat as much (good) food as you need to get full.
As much as I love soups, sometimes I have to spare this feeling for stews too. Or pretty much anything with a bit of liquid from one pot. Curry or goulash attending the competition of a perfect meal as well. There is nothing better on a cold rainy day than a nice bowl of comforting hot food filled with as many healthy things as your pantry offers.
Would you like to add more veggies to your breakfast game, but can’t really handle them raw in the morning? Trust me, you are not alone here. I would probably get sick if I was supposed to chew on half of raw capsicum for brekky. However, like with a wave of a magic wand, I can eat almost the whole thing if roasted. Preferably as a part of hash. Like in this Beetroot and Sweet Potato Hash.
It’s still such warm weather here in Australia which for me means lots of BBQ and lighter meals. That’s why I made the Sticky Ginger Chicken Wings yesterday (we were so hungry that I just wasn’t able to make pictures, but I will be definitely making the wings soon again) and this Asian Style Coleslaw on a side. At least the salad is served cold so I could snap a couple pics before dinner.
I had never tried Shepherd’s pie before I went to Canada few years ago. I hadn’t even heard of it. Wait what? Yeah, sounds unbelievable. I know.
But as I just love to try everything new it didn’t take long and I found this fixed star of western cuisine. And totally fell in love with it. With the beautiful simplicity surprisingly combined with lots of flavor. And primarily because I am the biggest fan of fast savory meals and this one just combines it all.